Sous Chef Kit The Edible Atlas Cookbook Set

The Edible Atlas Cookbook Set is the perfect gift for intrepid cooks and globetrotting foodies. We’ve paired Mina Holland’s The Edible Atlas with 8 difficult-to-find ingredients so you can learn to recreate dishes from different global cuisines as soon as you receive it. 

Weaving snippets of anecdote, history and literature in with recipes and words of wisdom from some of the world’s most seasoned food experts – such as Yotam Ottolenghi, Jacob Kenedy, José Pizarro and Giorgio Locatelli – The Edible Atlas is as comfortable in the kitchen as it is at your bedside or in your rucksack.

Set includes:

• Mulato Chilli 50g
• Saffron (Iran) Or try a traditional lamb stew with dried lime, aubergines and the distinctively dusky, honey-hay flavours of saffron.
• Katsuobushi Bonito Flakes (Japan) Create your own authentic umami noodle broths with these tissue-paper thin fish flakes
• La Chinata Sweet Smoked Paprika 70g – (Spain) A must-have ingredient in Spanish food, this smoked paprika brings smoky warmth to the table.
• LGM Crispy Chilli in Oil (China) most famous brand of chilli oil used throughout China
• Nicolas Alziari Herbes de Provence, 50g (France)
  
• Slap Ya Mama ‘Original’ Cajun Seasoning (USA) Authentic taste of Louisiana with a hotter chilli kick
• Sous Chef Aleppo Pepper – Pul Biber, 100g (Turkey) Pair this vibrant Turkish spice with kebabs and beef kofte.
• The Edible Atlas: Around the World in 39 Cuisines
• Sous Chef Drawstring Bag

Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery. This book is the paperback copy.