Skeppshult Cast Iron Combo Dutch Oven with Frying Pan Lid, 27cm Sale

Use Skeppshult’s Combo Dutch oven to cook your favourite dishes. Made from heavy duty cast iron, it’s ideal for braising and slow cooking. Transfer it from hob to oven to make slow cooked dishes with rich, savoury flavour.

The casserole has a 5mm thick bottom which heats evenly. It’s great for browning meat and simmering sauces. The precision milled bottom can be used on all hob tops, including induction. Skeppshult pans are pre-seasoned with organic rapeseed oil so you can use them straight away. The surface is naturally non-stick and gets better every time you use it.

The lid can be used as a frying pan on its own. Use it to make omelettes and quesadilla or fry eggs and pancakes.

Features:

• 25 year cast iron guarantee
• Works on all stovetops including induction
• Naturally non-stick surface with use
• Pre-seasoned with organic rapeseed oil
• 100% natural and recyclable product
• Hand cast – each pan is unique
• Ideal for high heat cooking

About Skeppshult

Swedish company Skeppshult (pronounced hep-salt) has been making cast iron products by hand since 1906. The process starts with raw iron that is heated to a searing 1,500°C in the furnaces. The molten iron is then cast into special moulds, made from sand which can withstand the extreme temperatures.

Sand moulds can only be used once, and therefore each product is unique – no two items are exactly alike. Each sand mould is recycled and used for another product. Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage. This also gives the cast iron its natural non-stick properties.

Skeppshult’s cast iron is an environmentally friendly alternative to plastic-coated aluminium pans.

Wash by hand without soap or detergents. Dry thoroughly before storing.

Skeppshult pans are all carefully oiled and seasoned by hand before they leave the factory. You may notice some oil marks around the base of the handle, as a result of this. Any small markings will lift off easily by re-oiling the pan and allowing it to dry.