Pasta Liguria Bucatini, 500g Discount

Bucatini is a long, thin dried pasta that is similar to spaghetti but with a hole through the middle. It is particularly popular in the Lazio region of Italy, where it is served with tomato sauces like amatriciana (flavoured with fried guanciale). 

To make a classic Roman cacio e pepe, toss the slender pasta strands with finely grated Pecorino cheese and black pepper. A splash of the pasta water will transform the simple ingredients into a creamy, indulgent sauce.

About Pasta di Liguria

Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic durum wheat semolina 100%

Allergy advice: For allergens see ingredients listed in bold.