Mori-Nu Silken Tofu – Soft, 305g Best

This soft, silken tofu is a great store cupboard ingredient – most often used in Oriental cooking, as well as being an excellent source of protein for vegetarians and vegans. 

Soft silken tofu has a deliciously smooth texture, similar to custard – so is usually eaten with a spoon rather than chopsticks. Soft silken tofu is often used as a lactose-free substitute when making smoothies or baking. Soft silken tofu can even form a South Asian-style breakfast, flavoured with sweet ingredients such as syrup or molasses as well as savoury ingredients like chilli, soy or spring onions.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybean (19.3%), acidity regulator: E575, firming agent: E509.

Allergy Advice: Ingredients containing allergens are listed in bold.