Description
Red curry paste is a versatile blend of red chillies, Thai lemongrass, galangal, kaffir lime and spices. Red curry paste brings a distinct, mildly spicy flavour and ruddy hue to curries and stir fries.
Mix this red curry paste with coconut milk and add to stir-fried chicken or duck.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried red chillies 35%, garlic 25%, shallot 20%, salt 7%, lemongrass 6%, sugar 3%, kaffir lime 2%, galangal 1%, spices 1% (coriander seeds, cumin, cardamon)
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Origin:Thailand
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Size:400g
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Best before:10 August 26
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Minimum shelf life:3 months
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Categories:
Asian Sauces & CondimentsAsian Store-Cupboard StaplesCurry PasteCyrus Todiwala’s Top PicksSauces & CondimentsSoutheast Asian Food & Ingredients




















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