Mae Pranom Shrimp Flavour Crushed Chilli, 134g Discount

Add shrimp flavour crushed chilli to fried rice and tangy dipping sauces. This Asian condiment combines the fierce heat of dried chilli with the funky, fishy flavour of dried shrimp. 

A teaspoon of shrimp flavour chilli will add instant heat and umami to your dish. You can add it to stir fries, noodle soups and marinades. It’s a great match for seafood but can be used in meat and vegetable dishes too. Use it to spice up foods with a mild flavour, such as tofu or steamed fish.

Mix shrimp flavour chilli with soy sauce, rice vinegar and garlic to make a punchy dipping sauce. Serve it with prawn toast, tempura or satay skewers.

You can even sprinkle this chilli mix over pizza and pasta. It adds funky heat to a classic margherita or a seafood spaghetti dish.

This spicy condiment is made without preservatives, artificial colours or MSG.

Store in a cool dry place away from direct sunlight. Refrigerate after opening.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried shrimp 40%, dried chilli 40%, refined soybean oil 15%, salt 3%, sesame seed 2%

Allergy advice: For allergens see ingredients listed in bold.