LoRUSSo Organic Artisanal Blackberry Jam, 305g New

Organic blackberry jam from Isabel and Biagio in southeast Spain. Made with 85% fruit and 40% less sugar than the norm, expect a traditional soft-set. Pourable, we recommend putting it in the fridge before eating for flavour and consistency. 

This jam captures the sweet-sharp taste of ripe blackberries. Pair it with vanilla ice cream or tangy Greek yoghurt. Or, use it to make a fruity coulis to drizzle over a cheesecake.

Blackberry jam makes a tasty alternative to strawberry in a Victoria sponge. Keen bakers can add it to oatmeal bars and blondies.

When the jar is nearly empty, add lemon juice and gin. Shake hard and strain over ice for a refreshing blackberry sour.

About LoRUSSo

In Chercos, Almería, Isabel and her husband, Biagio, make jams the way we would at home. They:

🍓 Use only the best, 100% organic ingredients from local small-scale growers
🍓 Pack their recipes full of fruit (85%)
🍓 Take out as much sugar as possible (40% less sugar than standard)
🍓 Slow everything down in the kitchen and work in small batches to keep the flavour of the fruit intact. Never adding any preservatives or artificial colours.

The result: incredibly fresh, aromatic handmade jams. Plus, they’re gluten-free, GMO-free, and vegan.

This is jam as it should taste, and we’re the only people bringing it to the UK.

Store in a cool dry place, away from direct sunlight. Refrigerate after opening.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Blackberries*, cane sugar*, lemon juice*, fruit pectin. *organic/bio certified.