Lee Kum Kee Spicy Bean Sauce Ma Po, 340g New

Spicy bean sauce allows you to create Ma Po Tofu – Pock-marked Mother Chen’s Beancurd – one of Sichuan’s most famous dishes at home. Combining fermented soy bean paste, salted chillies, sesame oil and Sichuan peppers, the sauce delivers a piquant, savoury kick characteristic of Sichuanese cuisine. Culinary legend has it that Ma Po Tofu was created by the smallpox-scarred wife of a Qing Dynasty restaurateur in Sichuan. For a quick and easy meal, stir-fry minced beef or pork, add in some of the sauce, then fold in cubed tofu and heat through. 

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270). Allergens are listed in bold.