Kalios Greek Dried Sage Branches, 40g New

Kalios dried sage is grown in the Greek mountains. It’s harvested by hand and dried in the shade to preserve the essential oils. Pluck a few leaves to flavour marinades and buttery sauces. 

Dried sage has a pungent, earthy flavour. Use it sparingly so as not to overwhelm the other ingredients in your dish. Sage is a popular ingredient in stuffing and marinades. Pair it with pork or chicken for a flavourful Sunday roast.

In the Mediterranean, sage is added to casseroles and tomato sauces. Try adding a few leaves to a butternut squash risotto. Or, sauté them in butter to drizzle over ravioli.

Store in a cool and dry place, away from direct sunlight.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried sage