De Buyer Carbone Plus Tortilla & Blini Pan, 12cm Best

Use De Buyer’s Carbone Plus blini pan to wow dinner guests with homemade blinis topped with caviar or smoked salmon. The heavy duty iron pan heats quickly and evenly for reliably delicious results. It can also be used to cook pancakes, toast nuts and spices or to make a single-serving omelette. The pan will develop a natural non-stick patina over time and has a riveted iron handle that is angled away from the heat of the hob. It’s also perfect for cooking or heating up tortillas for Taco Tuesday.

De Buyer’s Carbone Plus blini pan is suitable for all cooking surfaces, including induction.

Established in France in 1830, De Buyer is a market leader in the field of cookware and bakeware. Made using traditional techniques, their exceptional pans are used in professional and domestic kitchens around the world.

Seasoning instructions:

The De Buyer Carbone Plus blini pan requires proper seasoning to keep it in top condition. Before the first use, wash in hot water and washing up liquid. To season the pan, wipe the inside surface with cooking oil. Pour 5mm of oil into the pan, bring to a high temperature, and then when a smoky-haze appears remove it from the heat and wipe well with kitchen towel. Now the pan is ready to use.

Always ensure there is enough oil in the pan when using, then deglaze and wipe with a paper towel after use. If the pan needs washing, ensure it is completely dried and lightly-oiled before storing. Follow these steps and your pan will build up a dark patina that increases the pan’s non-stick properties. The more you use it, the more non-stick it will become.

Please note that the metal handle can become hot when cooking. Therefore, you may wish to consider purchasing the compatible glove handle to protect your hands.

NOT dishwasher safe.

All De Buyer Pans have a convex shape to the base of 1-2%. This stabilises the pan during the heating process and prevents the pan from potential warping.