Cortas Pomegranate Molasses, 300ml Hot

Pomegranate molasses – or pomegranate syrup – has a fruity sweetness that’s countered by a lovely, sharp tart flavour. Most often found in Middle Eastern recipes, and often referred to as rob-e Anar or dibs rumman, pomegranate molasses is a favourite ingredient in Ottolenghi’s cookbooks – and is included in our Cookbook Set: Jerusalem. 

Pomegranate molasses can be used in savoury and sweet dishes alike. It has the sweet-sourness of tamarind, rather than the pure fruit-richness of sultanas and prunes.

How do I cook with pomegranate molasses?

Pomegranate molasses is delicious in everything from salad dressings and the roasted aubergine dip baba ganoush, to fesenjan stew, a braised chicken and walnut dish.

The sharpness beautifully complements the oil in salad dressings, and is a good substitute for vinegar or lemon juice – try using alongside hazelnut oil for a rich and rounded dressing.

Even try drizzling a little on top of hummus, or – in sweet dishes – over ice cream and meringues.

Read more about pomegranate molasses with cooking ideas here.